Sip and Sow: A Seed Starting Workshop at Gia
Sip and Sow: A Seed Starting Workshop at Gia
monday march 23rd
5.30 - 8pm
This isn’t just a class; it’s an invitation into the "vault." Led by Trisha of At Home With Trisha, we’re taking the guesswork out of the growing season. If you’ve ever struggled to get those first delicate sprouts to thrive, or simply want to understand the foundation of a successful garden—from soil health to the specific needs of finicky seeds—this soirée is for you.
Hard-to-Find Blooms, Herbs, & Heirloom Veggies
You’ll have exclusive access to Trisha’s personal supply of "ungettable" seeds. We’re talking about the world-famous Floret Flower Farm 'Original' Zinnias—notoriously hard to find and absolutely stunning—alongside rare heirloom vegetables and culinary herbs. We’ll also talk about the vital role of native plants and pollinators in making your garden a thriving, living sanctuary.
The Foundation
Trisha will share her personal tips and tricks for mastering germination, ensuring you leave with the confidence to grow a masterpiece. To keep the momentum going at home, every guest will go home with an amazing, professional-grade seed starting kit and a tray full of future "stunners.”
Sip & Sow
It wouldn’t be an evening at Gia without an indulgence in the senses. While we plant, we’ll enjoy a curated spread of seasonal bites from the Gia kitchen and glass of fine Italian wine (or a non-alcoholic refreshment) to pair with the work.
Capacity is strictly limited to keep the evening intimate. We can’t wait to grow with you.
investment: $135 per person
(total ticket price, $143.91 incl. tax)
