explore upcoming events at gia

This is going to be a truly memorable evening. We are delighted to be welcoming back the team from Bourget Imports, for an evening of fine food and wine. This will be a full-restaurant event and promises to be a stellar evening.

We will be featuring an exciting selection of wines from Paolo Scavino, one of the most historic and well known producers in Piedmont. Scavino is best known for their nebbiolos and we are lucky enough to have access to a superb range of single vineyard crus and a back library of older wines as well.

Accompanying the wines will be a menu inspired by the rich culinary heritage of Piedmont and accented with fresh white truffles. Think aged barolos, a five course meal, two courses of which will have generous white truffle shavings, wine education and a whole heap of luxurious fun. we expect this dinner to sell out fast.

$230 per person

(total ticket price incl. 15% gratuity & sales tax, $288)

Come and learn how to make limoncello with us! We are proud of the extensive limoncellos and other citrus liqueur that we make in house at Gia and would love to share our knowledge with you. This limoncello making class, led by our bartenders Jeff and Anthony, takes us on a deep dive in to the history and theory of making limoncello and other zest-based liqueurs.

In this hand-on class, you will be guided through the process of making your own jar of limoncello. You will start the process during the class and walk away with everything you need to complete your project at home. Included is a large mason jar for your lemony infusion and a bottle to decant it in to when it is finished.

The class is kicked off with a glass of prosecco accompanied by snacks and charcuterie from the gia kitchen. It concludes with a glass of limoncello to celebrate your successful hard work!

Bring a friend or two and join us for a fun evening.

$85 per person

(total ticket price incl. sales tax $92.67)

German wine - full of misconception, difficult to interpret labels, confusing sweetness levels AND hard to pronounce! Yet within this country, there is a wealth of incredibly delicious, high quality wine. Both white and red, and not just riesling. To guide us through our tasting, will be Amy Waller, German Wine Ambassador and one of the country’s experts in German wine.

Sharing her knowledge, she will guide us through the wine regions, interpreting the labels and tasting the wines. We will taste sparkling wine to rival Champagne, dry and aromatic riesling, chardonnay and delicious pinot noirs.

Our menu will take in the rich culinary heritage of Germany, as well as some of Lisa’s family recipes that she remembers from her grandparents home. This is sure to be an excellent and interesting dinner.

$135 per person, tickets required.

(total ticket price incl. 20% gratuity & sales tax, $176)